Earthquake Cake - cooking recipe

Ingredients

1 c. nuts
1 c. coconut
1 box German chocolate cake mix
1 box 10x powdered sugar
1 (8 oz.) pkg. cream cheese
milk

Preparation

Sprinkle the nuts and coconut in a buttered 9 x 13-inch pan. Mix the cake mix according to package directions.
Pour over the nut and coconut mixture in pan. Mix the powdered sugar with the cream cheese.
Add a couple tablespoons of milk to cream cheese so it will be easier to spread.
Pour over cake and nuts.
Bake at 325\u00b0 for 45 minutes to 1 hour. Serve with Cool Whip while warm.