Quick Chili - cooking recipe

Ingredients

2 (15 oz.) cans kidney beans
1 (15 oz.) can pinto beans
1 lb. hamburger
1 onion, chopped
1 (16 oz.) can sliced stewed tomatoes
1/2 tsp. salt
1/2 tsp. pepper
1 Tbsp. chili powder
1/2 tsp. celery salt

Preparation

Brown onion and hamburger.
Drain fat.
Add beans and tomatoes, including liquid.
Stir in seasoning.
Simmer for 30 minutes, uncovered.
Much of the liquid will evaporate.
Serve with cornbread.