Jim'S Chili - cooking recipe

Ingredients

3 lb. ground beef
3 beef bouillon cubes
3 oz. water
3 (16 oz.) cans dark red kidney beans
3 (29 oz.) cans crushed tomatoes
3 tsp. black pepper
3 tsp. Worcestershire sauce
3 tsp. soy sauce
3 tsp. steak sauce
3 tsp. chili powder
3 tsp. red hot cayenne pepper sauce
1 tsp. crushed red pepper
1/2 tsp. garlic salt
1/2 tsp. celery salt
1/2 tsp. onion salt

Preparation

Brown and drain ground beef.
Microwave bouillon cubes in water for 3 minutes.
Mix all ingredients in a large 6-quart crock-pot.
Set at medium and cook for at least 3 hours.
(The longer the better.)
Stir occasionally.
Serve hot.