24 Hour Salad - cooking recipe

Ingredients

1 small can small green peas
1 can French-style green beans
1 small jar pimentos
1 green pepper, sliced
1 medium onion, sliced
1 c. sugar
1 c. vinegar
1/3 c. salad oil
1 tsp. paprika
1 tsp. salt

Preparation

Blend sugar, vinegar, salad oil, paprika, and salt.
Pour over vegetables.
Cover and let stand in refrigerator 24 hours.
Will keep for 1 to 2 weeks in refrigerator.