Cheese Cake - cooking recipe

Ingredients

1 can evaporated milk
1 box graham crackers
1/4 lb. butter
1 c. plus 1 Tbsp. sugar
1 c. boiling water
1 pkg. lemon jello
1 (8 oz.) pkg. cream cheese
1 can crushed pineapple

Preparation

Pour evaporated milk in bowl and place in freezer until it bubbles around sides.
Make crust out of 32 graham crackers. Crush crackers and stir in butter and 1 tablespoon of sugar. Press in a square pan.