Vegetable Dip - cooking recipe

Ingredients

1 (16 oz.) container cottage cheese
1 (8 oz.) container sour cream
1 small pack Lipton dry onion soup
1/2 c. mayonnaise
2 Tbsp. parsley

Preparation

Mix ingredients until thoroughly combined and refrigerate. Try to refrigerate at least 2 hours before use, but better if refrigerated overnight.