Cheese Cake - cooking recipe

Ingredients

4 (8 oz.) pkg. cream cheese
1 (24 oz.) container sour cream
6 eggs
1 tsp. vanilla
1 Tbsp. cornstarch
1 1/4 c. sugar

Preparation

Mix all ingredients together, except eggs.
Add one egg at a time to mixture; mix well.
Grease a 10-inch spring-form pan.
Add mixture.
Bake for 1 hour at 300\u00b0.
Cool for 1 hour in the oven. Cover with your favorite topping.