Hot Rolls - cooking recipe

Ingredients

2 pkg. yeast
2 c. warm water
1/2 c. sugar
6 to 7 c. flour
1 tsp. salt
2/3 c. melted shortening
2 eggs, beaten

Preparation

Add yeast to warm water and sugar.
Let stand 5 minutes.
Add 3 cups flour and 1 teaspoon salt.
Stir and let stand for 20 minutes.
Add shortening, eggs and 3 to 4 cups flour.
Knead and let double; punch down.
Shape into rolls; let rise and bake at 350\u00b0 until golden brown.