Strawberry Cream Cheese Pie - cooking recipe

Ingredients

1 (10 oz.) pkg. strawberries (halved in heavy syrup)
2 pkg. (8 oz.) cream cheese
1/4 c. sugar
1 tsp. vanilla
2 c. Cool Whip, thawed
1 graham crumb crust

Preparation

Drain strawberries, reserving 1/4 cup liquid.
Beat cream cheese, reserved liquid, thawed strawberries, sugar and vanilla until smooth.
Fold in whipped topping.
Spoon into crust. Refrigerate overnight.
Garnish with strawberry halves.
Makes 6 to 8 servings.