Strawberry Cream Cheese Pie - cooking recipe

Ingredients
    1 (10 oz.) pkg. strawberries (halved in heavy syrup)
    2 pkg. (8 oz.) cream cheese
    1/4 c. sugar
    1 tsp. vanilla
    2 c. Cool Whip, thawed
    1 graham crumb crust
Preparation
    Drain strawberries, reserving 1/4 cup liquid.
    Beat cream cheese, reserved liquid, thawed strawberries, sugar and vanilla until smooth.
    Fold in whipped topping.
    Spoon into crust. Refrigerate overnight.
    Garnish with strawberry halves.
    Makes 6 to 8 servings.

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