Hot Reuben Spread - cooking recipe

Ingredients

1 bottle Thousand Island dressing
1 (4 oz.) pkg. thinly sliced corned beef, chopped fine
1 c. sauerkraut, drained and snipped into small pieces
1 c. shredded Swiss cheese

Preparation

Preheat oven to 400\u00b0.
Mix together all ingredients.
Place in small casserole dish and bake for 15 to 20 minutes or until top is lightly browned.
Serve with cocktail rye bread or rye crackers.