Stuffed Artichokes With Lemon Garlic Sauce - cooking recipe

Ingredients

4 artichokes
4 cloves garlic
3 Tbsp. Italian grated cheese
2 to 3 c. bread crumbs (Italian)
1 Tbsp. parsley
2 Tbsp. olive oil
2 to 3 c. chicken stock
salt
pepper
2 Tbsp. butter
1/2 lemon

Preparation

In a mixing bowl, combine bread crumbs, 2 cloves garlic (minced), grated cheese, parsley and olive oil.
Crumbs should be moist, not oily.
Salt and pepper to taste.
Cut tops and stems off artichokes.
Turn upside down and press firmly to loosen leaves.
Use your hands to stuff artichoke,
gently massaging the leaves to loosen.
Stuff generously!