Red Cabbage With Apples - cooking recipe

Ingredients

1 medium head red cabbage, shredded
1 tsp. caraway seed
2 apples, chopped
1/2 c. water
1/4 c. vinegar
1/4 c. brown sugar, firmly packed
dash of pepper

Preparation

Combine all ingredients in a medium saucepan.
Cover and simmer for about an hour.
The longer this simmers the better the flavor!