Cottage Cheese Salad - cooking recipe

Ingredients

1 pkg. lemon jello
1 c. boiling water
4 Tbsp. sugar
pinch of salt
1 small can crushed pineapple
1 lb. or pt. cottage cheese
1/2 pt. cream, whipped

Preparation

Dissolve jello in 1 cup boiling water.
Add sugar and salt. When moderately cool, add pineapple, cottage cheese and whipped cream.