Pepperoni Casserole - cooking recipe

Ingredients

1 lb. package small seashells
2 quarts spaghetti sauce
1/2 lb. pepperoni cut in thin slices, then in half
1 Cup parmesan cheese
1 lb. mozzarella cheese, shredded
butter

Preparation

Cook seashells ala dente, drain.
Heat sauce, mix well with sauce.
Add pepperoni.
Sprinkle with parmesan cheese and 1/2 of the mozzarella, mix thoroughly.
place in buttered casserole dish, cover with remaining mozzarella and bake at 350 for 30 minutes.