Punch Bowl Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 (6 oz.) pkg. strawberry jello
2 (10 oz.) pkg. frozen strawberries
1 large pkg. vanilla instant pudding
9 oz. Cool Whip

Preparation

Bake cakes in 2 (8-inch) round pans.
Let cool.
Slit into 4 layers (use string).
Add 2 cups boiling water to jello.
Add 10 ounces strawberries.
Add 3/4 cup cold water. Chill until syrupy. Make pudding (as directed).
Using round punch bowl, put 1 layer cake, jello, cake, pudding, strawberries, jello.
Chill overnight. Add Cool Whip as served.