Snickerdoodles - cooking recipe

Ingredients

1/2 c. margarine
1 c. sugar
1 c. milk
2 c. flour
2 eggs
2 tsp. baking powder
1/2 tsp. salt
1 tsp. cinnamon
2 Tbsp. powdered sugar

Preparation

Cream the butter and sugar. Add eggs. Sift dry ingredients together. Add flour mixture and milk alternately.
Pour into greased and floured 8 x 8-inch pan.
Sprinkle with cinnamon and powdered sugar. Bake at 350\u00b0 for 30 minutes.