Chicken And Vegetable Soup - cooking recipe

Ingredients

6 chicken thighs and legs
4 carrots, cut up
4 celery stalks, cut up
2 Irish potatoes, cubed
2 onions, cut up
1 can cream of chicken soup
1 can string beans
1 can English peas
1 c. macaroni
1/2 c. rice
2 cans water

Preparation

Boil chicken thighs and legs until done.
Take meat off bones and put in liquor along with remaining ingredients.
You may have to add
more
water.
Cook until vegetables are done. Good on cold days.