Sour Cream Waffles - cooking recipe

Ingredients

3 eggs, separated
3/4 c. milk
1/2 c. melted butter
3/4 c. sour cream
1 1/2 c. flour
2 tsp. baking powder
1/2 tsp. baking soda
1 Tbsp. sugar

Preparation

Separate the whites and yolks of 3 eggs into 2 bowls.
Beat yolks until light. Add 3/4 cup milk, 1/2 cup melted butter and 3/4 cup sour cream.
Beat until smooth.
In another bowl, combine and sift together 1 1/2 cups flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda and 1 tablespoon sugar.
Add to egg yolk mixture and blend well.
Beat egg whites until stiff and carefully fold into the butter with a spatula.
Bake in a hot waffle iron and serve with desired toppings.