Kringla - cooking recipe

Ingredients

1 1/2 c. sugar
1 egg, beaten
2 1/2 c. dairy sour cream
1/4 tsp. salt
2 tsp. baking soda
4 1/2 c. sifted flour

Preparation

Combine sugar, egg, baking soda and flour.
Blend thoroughly into sugar mixture.
Divide dough thoroughly into sugar mixture. Divide dough in half.
Form each half into a long roll.
(If kitchen is warm, refrigerate 1 roll until ready to use.)
Cut off a narrow strip of dough.
Roll lightly with hands on lightly floured surface, into pencil-like strip, 7 to 8-inches long.
Form a figure 8 by pinching ends together tightly.
Bring pinched ends to center of the ring and tuck the pinched ends under.
Place on lightly greased baking sheet.
Bake in preheated 350\u00b0 oven for 12 to 15 minutes or until golden brown.
Makes 6 to 7 dozen.