Marinated Carrots - cooking recipe

Ingredients

5 c. sliced carrots
1 medium sweet onion
1 small green pepper
1 (10 3/4 oz.) can cream of tomato soup
1/2 c. salad oil
1 c. sugar
3/4 c. vinegar
1 tsp. prepared mustard
1 tsp. Worcestershire sauce
1 tsp. salt
1 tsp. pepper

Preparation

Cook carrots; drain and cool.
Cut onion and green pepper in round slices and mix with cooled carrots.
Mix other ingredients together and pour over vegetables.
Cover and marinate for 12 hours or more.
Drain to serve.
This will keep for two weeks in the refrigerator.
Yields 8 to 10 servings.