Pineapple Sheet Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
3 eggs
1 (20 oz.) can crushed pineapple (including juice)
1 tsp. soda
1 tsp. vanilla
1 stick soft butter
1 (8 oz.) pkg. Philadelphia cream cheese, softened
1 tsp. vanilla
2 c. confectioners sugar

Preparation

Mix all together by hand.
Bake at 350\u00b0 for 25 minutes.
When cool, ice with: