Pie Crusts - cooking recipe

Ingredients

1 c. sifted all-purpose flour
3/4 tsp. salt (optional)
1/3 c. light corn syrup
2 tsp. skim milk

Preparation

Preheat the oven to 475\u00b0.
Mix the flour and salt in a bowl. Combine the syrup and milk and add all at once to flour mixture. Stir with fork until thoroughly mixed.
Shape the mixture into a ball and place it between two squares of wax paper lightly dusted with flour.
Roll the pastry into a circle large enough to fit a 9-inch pie pan.
Spray pan with Baker's Joy.
Arrange pastry in pan.
Cut off the edges with a knife and press with a fork.
Prick the bottom all over with a fork.
Bake about 10 minutes or until golden brown.
Cool before adding filling.