Deviled Eggs - cooking recipe

Ingredients

1 doz. eggs, hard-boiled, peeled, cut in two and yolks removed
2/3 c. salad dressing (less if a drier yolk mixture is desired)
1 1/2 tsp. horseradish
1 tsp. prepared mustard
1/2 tsp. Worcestershire sauce
paprika

Preparation

Mix yolks (I use a pastry blender).
Mix salad dressing and seasonings with yolks.
Fill egg white halves and garnish with paprika.