Pancakes - cooking recipe

Ingredients

2 c. sifted all-purpose flour
2 Tbsp. baking powder
1/4 c. sugar
1 tsp. salt
2 eggs
2 c. milk
1/3 c. Wesson oil

Preparation

Sift together flour, baking powder, sugar and salt.
Beat eggs. Stir in milk and oil.
Add to dry ingredients and beat to a smooth batter.
Drop by tablespoon or pour from a pitcher onto hot, ungreased griddle.
Bake until underside is golden brown and bubbles appear over surface.
Turn and bake other side.
Makes about 20 (3-inch pancakes).