Corn Pudding - cooking recipe

Ingredients

1 (8 oz.) can whole corn, drained
1 (8 oz.) can cream-style corn
1 (8 oz.) Jiffy corn muffin mix
8 oz. sour cream
2 beaten eggs
1 stick margarine, melted

Preparation

Mix eggs, margarine and sour cream well.
Add corns; mix well. Bake at 350\u00b0 in a greased 8 to 9-inch square pan for 35 minutes.