Oyster Casserole - cooking recipe

Ingredients

80 saltine crackers, coarsely crushed
1 c. butter or margarine, melted
2 pt. fresh oysters
2 shakes Worcestershire sauce
1 1/2 Tbsp. cream
oyster juice
2 cans cream-style corn

Preparation

Preheat oven to 425\u00b0.
Butter casserole.
Pour melted butter over the crushed crackers and mix well.
Layer in the baking dish 1 can cream-style corn, oysters and cracker crumbs, then 1 can corn, more oysters and crackers.
Mix oyster juice, Worcestershire sauce and the cream.
Pour over the casserole.
Cover with foil and bake for 30 minutes or until it bubbles.
Uncover and bake for 30 minutes more.