Almond Brittle - cooking recipe

Ingredients

1 c. sugar
1/2 c. light corn syrup
1/8 tsp. salt
1 c. chopped almonds
1 Tbsp. butter
1 tsp. vanilla extract
1 1/2 tsp. baking soda

Preparation

In a 1 1/2-quart microwave-safe bowl, combine sugar, corn syrup and salt.
Mix well.
Microwave on High for 4 minutes.
Stir in almonds.
Microwave on High for 4 minutes.
Add the butter and vanilla.
Microwave on High for 1 1/2 minutes.
Stir in baking soda.
As soon as mixture forms, quickly pour onto a greased metal baking sheet.
Cool completely.
Break into pieces.