Carrot Cake - cooking recipe

Ingredients

2 c. sugar
2 c. flour
2 tsp. baking soda
1 tsp. salt
2 tsp. cinnamon
4 eggs, slightly beaten
1 c. oil
3 c. grated carrots

Preparation

Mix first five ingredients together.
Blend in eggs, oil and carrots.
Put batter in greased and floured 9 x 13-inch pan or two 9-inch pans.
Bake at 350\u00b0 for 35 to 45 minutes.
Frost with following icing.