Japanese Fruit Pie - cooking recipe

Ingredients

2 sticks butter or margarine
1 c. sugar
4 eggs
1 Tbsp. corn meal
1 Tbsp. vinegar
1 c. coconut
1 c. raisins (optional)
1 c. chocolate morsels
2 deep dish pie shells

Preparation

Blend all together and put in pie shells.
Bake at 350\u00b0 for 45 minutes.