Sauerkraut Balls - cooking recipe

Ingredients

2 lb. mild Italian sausage
2 small finely chopped onions
2 lb. bag sauerkraut, drained and chopped fine
2 Tbsp. bread crumbs
2 (8 oz.) pkg. cream cheese, softened
4 tsp. mustard
1 tsp. garlic salt
8 tsp. parsley flakes
1/2 tsp. pepper

Preparation

Brown sausage and onions; drain.
Combine sausage, onions and other ingredients; mix well and chill overnight.
Shape into balls; roll in flour, then dip in beaten eggs, then roll in bread crumbs.
Deep fry until golden brown.