Microwave Fudge - cooking recipe

Ingredients

2 1/2 c. sugar
1/2 c. margarine
2/3 c. evaporated milk
1/4 tsp. salt
1 (12 oz.) pkg. semi-sweet chocolate chips
1 (7 oz.) jar marshmallow cream or 1 (10 oz.) pkg. mini marshmallows
1 tsp. vanilla
1/2 c. chopped nuts

Preparation

In a 2-quart microwave-safe bowl, mix sugar, margarine, evaporated milk and salt.
Microwave on High for 3 minutes.
Stir and microwave for 6 minutes.
Remove from microwave and add chocolate chips, marshmallows, vanilla and nuts.
Mix well and pour quickly into greased 9 x 13-inch pan.
Refrigerate until ready to cut.