Bavarian Mint Coffee Creamer - cooking recipe

Ingredients

3/4 c. nondairy coffee creamer
1/2 c. Dutch process cocoa
3/4 c. sugar
1/2 tsp. peppermint extract

Preparation

Combine all ingredients in container. Shake to blend well. Makes 15 servings.
Use 2 tablespoons per 16 ounces coffee.