Hash Brown Potato Casserole - cooking recipe

Ingredients
    1 (32 oz.) pkg. frozen hash brown potatoes
    1/2 c. melted margarine
    8 oz. shredded Cheddar cheese
    1 c. onions, chopped
    1 pt. sour cream
    1 can cream of chicken soup
    1 tsp. salt
    1/2 tsp. garlic salt
    1 c. corn flakes
    1/4 c. melted margarine
Preparation
    Partially defrost hash browns.
    Mix potatoes, 1/2 cup margarine, cheese, onions, sour cream, soup and spices.
    Put into greased 9 x 13-inch dish.
    Sprinkle corn flakes on top of potatoes.
    Pour the 1/4 cup margarine over corn flakes.
    Bake, uncovered, in 350\u00b0 oven for 1 hour and 15 minutes.

Leave a comment