Cheesecake - cooking recipe
Ingredients
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1 can Milnot, chilled well
1 large pkg. cream cheese
1 c. sugar
1 pkg. lemon Jell-O
40 vanilla wafers
1/4 c. butter
Preparation
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Whip chilled Milnot until very stiff.
Mix cream cheese plus 1 cup of sugar.
Dissolve lemon Jell-O in 1 cup of boiling water. Add everything together except vanilla wafers and butter.
Crumble vanilla wafers and mix with butter.
Put layer of crumbled wafers on bottom, then cheese mixture in middle and wafers on top.
Chill.
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