Mexican Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 onion, chopped
2 cans enchilada sauce
1 qt. can tomatoes
1 large can kidney beans
tortilla chips
8 oz. Cheddar cheese

Preparation

Brown meat; drain.
Add onions and cook until tender.
Add sauce and tomatoes; mix.
Place chips in bottom of large casserole dish.
Pour meat sauce over chips.
Top with beans and cheese. Bake at 350\u00b0 for 30 minutes or until cheese melts.