Lemon Cheese Bars - cooking recipe

Ingredients

1 Duncan Hines Pudding Yellow Cake Mix
1 8 oz. package cream cheese, softened
1/3 cup sugar
1 tsp. lemon juice
2 eggs
1/3 cup oil

Preparation

Mix dry cake mix, 1 egg and 1/3 cup oil until crumbly; reserve 1 cup.
Pat remaining mixture in an ungreased 9 x 13 x 2 inch pan.
Bake a 350 for 15 minutes.
Beat cream cheese, sugar, lemon juice and 1 egg until light and smooth.
Spread over baked layer.
Top with remaining crumb mixture.
Bake at 350 for 15 minutes longer.
Cool and cut into squares.