Pineapple Pie - cooking recipe
Ingredients
-
2 c. crushed pineapple
1 c. water
1 tsp. vanilla
1 envelope gelatin
1 tsp. coconut extract
1 tsp. lemon juice
1/2 tsp. cinnamon
Preparation
-
Drain pineapple.
Put on bottom of pie dish sprayed with Pam. Boil water, vanilla, gelatin, coconut extract, lemon juice and cinnamon for 2 minutes.
Cool.
Pour over pineapple.
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