Herb-Grilled Chicken - cooking recipe

Ingredients
    1 pkg. thighs
    3/4 c. cooking oil
    3/8 c. cider vinegar
    2 eggs
    3 Tbsp. flour
    1 1/2 Tbsp. salt
    1 1/2 tsp. poultry seasoning
    1/4 tsp. pepper
    1/2 tsp. oregano
    1/4 tsp. garlic powder
    1/4 tsp. paprika
Preparation
    In a bowl, mix oil, cider vinegar, eggs, flour, salt, poultry seasoning, pepper, oregano, garlic powder and paprika.
    Brush on all sides of chicken.
    Place chicken on prepared grill, skin side up, 6 inches from heat.
    Grill for about 45 minutes, turning and basting with sauce every 15 minutes or until fork-tender.

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