Herb-Grilled Chicken - cooking recipe
Ingredients
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1 pkg. thighs
3/4 c. cooking oil
3/8 c. cider vinegar
2 eggs
3 Tbsp. flour
1 1/2 Tbsp. salt
1 1/2 tsp. poultry seasoning
1/4 tsp. pepper
1/2 tsp. oregano
1/4 tsp. garlic powder
1/4 tsp. paprika
Preparation
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In a bowl, mix oil, cider vinegar, eggs, flour, salt, poultry seasoning, pepper, oregano, garlic powder and paprika.
Brush on all sides of chicken.
Place chicken on prepared grill, skin side up, 6 inches from heat.
Grill for about 45 minutes, turning and basting with sauce every 15 minutes or until fork-tender.
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