Carrot Cake - cooking recipe

Ingredients

2 c. self-rising flour
1 tsp. soda
1 1/4 c. Wesson oil
3 c. grated carrots
2 c. sugar
1 tsp. cinnamon
4 eggs

Preparation

Mix flour, sugar, soda and cinnamon
together in large mixing bowl. Then add oil, eggs and carrots. Bake in two 9-inch cake pans at 350\u00b0 about 30 or 35 minutes. Cool and frost.