Hominy Grits Casserole - cooking recipe

Ingredients

1 c. hominy grits
4 1/2 c. water (can be part milk)
1 tsp. salt
1 roll Kraft Nippy cheese
1 roll Kraft garlic cheese
1 stick butter
2 beaten eggs

Preparation

Boil first 3 ingredients 1 minute; stir.
Melt together both cheeses and margarine.
Add eggs.
Add to grits and melted cheese. Pour these into large casserole (I use 9 x 13-inch pan).
Put crushed corn flakes on top.
Bake at 350\u00b0 for 1 hour.