Homemade Ice Cream - cooking recipe

Ingredients

1/2 gal. milk (Lynn uses 2%)
1 (13 oz.) can Pet milk
6 eggs, lightly beaten
1 can Eagle Brand condensed milk
1 Tbsp. vanilla
1 c. sugar

Preparation

Combine ingredients in container of electric ice cream freezer.
Add ice and salt to freezer; freeze 15 to 30 minutes.