Cinnamon Rolls - cooking recipe

Ingredients

1/2 lb. butter or margarine
2 c. real warm milk
3/4 c. sugar
2 Tbsp. dry yeast
1/2 c. warm water
1 Tbsp. sugar (sprinkle over yeast and water)
1 tsp. salt
3 eggs
6 to 7 c. flour

Preparation

Mix first 3 ingredients with mixer.
Place next 3 ingredients in separate bowl to dissolve.
Add 2 cups flour to butter mixture; blend.
Then add the eggs, yeast mixture, salt, then the rest of the flour.
Dough will be slightly sticky.
Let the dough rise in a dry, warm place for 1 1/2 hours.
Punch the dough down and let rise for 45 minutes more.
Then form.
Roll out enough dough to make a 12 x 16-inch rectangle.
Spread soft butter on entire face of dough.
Then sprinkle sugar and cinnamon over top of butter.