Potato Casserole - cooking recipe

Ingredients

3 boxes shredded Ore-Ida hash browns
1 can cream of chicken soup
1 (16 oz.) sour cream
1 medium onion, chopped fine
1 stick margarine
8 oz. shredded sharp cheese
2 c. partially crushed corn flakes
1/2 stick margarine

Preparation

Mix in a large bowl the hash browns, soup, sour cream, onion, 1 stick melted margarine and cheese.
Mix well.
Place mixture in a 9 x 13-inch pan.