Individual Cheese Cakes - cooking recipe

Ingredients

vanilla wafers
2 (8 oz.) pkg. cream cheese
3/4 c. sugar
2 eggs
1 Tbsp. vanilla
1 tsp. lemon juice

Preparation

Place 1 vanilla wafer in the bottom of each cupcake paper. Mix well the cream cheese and sugar; add eggs, vanilla and lemon juice.
Fill papers 3/4 full.
Bake at 350\u00b0 for 25 minutes.