Chicken Enchilada Casserole - cooking recipe

Ingredients

9 (8-inch) corn tortillas
1 (28 oz.) can crushed tomatoes with added puree
2 c. cooked chicken, shredded
4 chopped scallions
1 (7 oz.) can diced green chilies
1 (2.2 oz.) can sliced olives, drained (optional)
1 1/2 c. sour cream

Preparation

Preheat oven to 350\u00b0.
In 8-inch baking dish, place 3 tortillas overlapping slightly.
Layer 1/3 of tomatoes, chicken, scallions, chilies, olives, sour cream and cheese over tortillas. Cover with another 3 tortillas and layer half of remaining tomatoes, chicken, scallions, chilies, olives, sour cream and cheese.
Then repeat layers again, ending with tomatoes and cheese.
Bake, uncovered about 35 minutes or until bubbly and heated through.