Fast Chicken And Pasta Soup - cooking recipe

Ingredients

1 pkg. cooked bow tie pasta
1 can chicken
2 chopped green onions
1 large can chicken broth
1 c. frozen broccoli
1 c. chopped baby carrots
1 c. skim milk
1/2 c. low-fat Parmesan cheese
salt and pepper to taste

Preparation

Pour broth in crock-pot.
Add green onions.
Stir in pasta and can of chicken with broth.
Put frozen broccoli and carrots in a covered pan. Cook until soft (or microwave).
Add to crock-pot. Add milk.
For desired thickness, add milk, water or thickener. Add cheese. Slow cook as long as possible.
Ready to eat in 30 minutes.