Barbecue - cooking recipe

Ingredients

4 lb. hamburg
1 1/2 c. chopped onions
3/4 c. chopped celery
4 Tbsp. granulated sugar
4 Tbsp. Worcestershire sauce
4 Tbsp. cider vinegar
1 c. catsup
3 (8 oz.) cans tomato sauce

Preparation

Brown hamburg well (if fatty, drain).
Add rest of ingredients and simmer for about an hour.