Beef And Tomato Stew - cooking recipe

Ingredients

1 to 1 1/2 lb. beef stew meat
1 (14 oz.) can stewed tomatoes
1 (8 oz.) can tomato sauce
5 or 6 medium potatoes
5 or 6 carrots
3 or 4 celery stalks
2 c. beef bouillon
1/2 medium-size onion
garlic salt and pepper to taste

Preparation

Cut meat and veggies to bite-size pieces.
Add water (as much as needed).
Best cooked in slow cooker, about 5 hours on high. May cook on top of stove, 1 to 2 hours.
Makes 8 to 10 servings.