Mounds Bars - cooking recipe

Ingredients

2 c. graham cracker crumbs
1/4 c. sugar
1 can Eagle Brand milk
1/2 c. peanut butter
1 stick butter
2 c. coconut
1 c. chocolate chips

Preparation

Mix graham cracker crumbs, oleo and sugar.
Press in a 9 x 13-inch pan.
Mix milk and coconut and pour over crumb mixture. Bake at 350\u00b0 for 15 minutes.
Cool.
Melt chocolate chips and peanut butter and spread over the baked mixture.
Cut into squares.