Bernice Perry'S Dessert Crescents(Similar To Old-Timey Butter Rolls) - cooking recipe

Ingredients

1 (8 oz.) can crescent rolls
1/2 c. butter
1/2 c. sugar
1/2 c. half and half
1 tsp. vanilla

Preparation

Heat oven to 375\u00b0.
Separate dough into 8 triangles.
Roll or press to enlarge each.
Spread each with 1 tablespoon butter and sprinkle with 2 teaspoons sugar.
Roll up and place in ungreased baking dish.
Sprinkle with remaining sugar.
Combine half and half and vanilla and pour over rolls.
Bake at 375\u00b0 for 20 to 25 minutes or until golden brown.
Serve warm.